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RE: What's for Dinner?...the Sequel - 3/8/2010 10:37:47 AM
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MamaAng
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I'm going to attempt a macaroni and cheese with ham in it. I'm not sure what kind of vegetable to make yet.
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RE: What's for Dinner?...the Sequel - 3/8/2010 3:33:18 PM
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themoodyexperience
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Mexican buffet
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RE: What's for Dinner?...the Sequel - 3/9/2010 8:17:48 AM
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FunBetty
Posts: 5001
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From: Land o Cheesecake and Pizza
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quote:
ORIGINAL: ta_mosquito
I like the KFC sandwiches. They're similar to the crispy chicken sandwiches at other fast food restaurants.
We haven't had a problem with undercooked chicken at our KFC. Greasy, yes; undercooked, no.
Honestly, it's a heart attack restaurant. If you don't have the addiction, there's probably not much sense starting it up. 
They're actually starting to come out with healthier options now. They have the grilled chicken line, and some of their veggies are decently healthy (ie. green beans for 35 calories).
I do LOOOVVEEE their crispy chicken, though. Several years ago when my mom still managed a store, I would go in for a twister (crispy chicken wrap) and potato wedges. Mmmm. mmm. mmm. Unfortunately, they don't fit into my current eating plan. 
Gralan, since the 70s they've come out with more options. Their honey bbq wings and sandwiches are pretty good, too. (imo).
Hmmmm. I may have kfc for dinner tonight. lol .
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RE: What's for Dinner?...the Sequel - 3/9/2010 3:02:05 PM
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ta_mosquito
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From: from MN, now in Ontario :D
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quote:
They're actually starting to come out with healthier options now. They have the grilled chicken line, and some of their veggies are decently healthy (ie. green beans for 35 calories).
These things aren't in Canada yet.
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RE: What's for Dinner?...the Sequel - 3/9/2010 3:31:46 PM
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themoodyexperience
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Shoney's Express lunch
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RE: What's for Dinner?...the Sequel - 3/9/2010 8:57:51 PM
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Liveloved
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OK, I ended up 'making up' our dinner. By that, I mean I improvised. I browned ground round with onions and garlic, then added drained kidney beans and fire roasted green chilis plus chili powder (1T), cumin (1 1/2 t), oregano (1/2 t) and a bit of sugar (1t). Put that in a casserole and topped it with diced tomatoes. Then cooked cornmeal (3/4 c) in water (2 c) until it was thick and put that on top and backed all for 25 minutes at 400 degrees. That and a green salad and we had dinner. Very yummy.
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Now may the God of hope fill you with all joy and peace in believing, that you may abound in hope by the power of the Holy Spirit. Romans 15:13
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RE: What's for Dinner?...the Sequel - 3/10/2010 12:55:48 AM
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gralan
Posts: 2041
Joined: 1/29/2010
From: RV in Texas
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quote:
ORIGINAL: Liveloved
OK, I ended up 'making up' our dinner. By that, I mean I improvised. I browned ground round with onions and garlic, then added drained kidney beans and fire roasted green chilis plus chili powder (1T), cumin (1 1/2 t), oregano (1/2 t) and a bit of sugar (1t). Put that in a casserole and topped it with diced tomatoes. Then cooked cornmeal (3/4 c) in water (2 c) until it was thick and put that on top and backed all for 25 minutes at 400 degrees. That and a green salad and we had dinner. Very yummy.
Can I use your recipe? That sounds absolutely marvelous. I love blind cupboard cooking. Especially if it includes southwest items (cumin, green chile, etc.)
Here's a recipe I'm making this next weekend with Chicken tenders.
Soul Food -- Paper-bag BBQ Chix
Open a large and heavy paper bag (be sure there are no holes in it!)
Place it on its side on a large baking pan. With pastry brush, brush melted shortening over the inside of the bag, covering well. Place one 3-lbs chicken cut up into pieces in bag, skin-side up in a single later. Spoon BBQ sauce evenly over the chicken; fold the open end of bag over twice and secure with paper clips. I suggest resting it on a baking sheet.
Place pan in a COLD oven, then set the temperature control at 350, baking for 1 ¾ hours. Do not open the bag during the cooking time. Remove pan, slit bag, put on serving platter. Spoon sauce over the chicken and serve immediately.
Serve with hoppin' John or Lazy Susan beans and rice. Hot collards with malt vinegar goes pretty good with this, as does cornbread with bell pepper in it.
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RE: What's for Dinner?...the Sequel - 3/10/2010 9:25:27 AM
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cherish405
Posts: 20822
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A glass of milk and an iceblock.
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RE: What's for Dinner?...the Sequel - 3/11/2010 1:00:47 PM
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cherish405
Posts: 20822
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Cordon bleu, rice, carrots and cauliflower.
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From this time forth, with the powers vested in me, this post serves as public notice of the issuance of one unrevocable lisence to cherish405 to have special dispensation in the matter of drive-by huggings as she sees fit. ~rayofson~
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RE: What's for Dinner?...the Sequel - 3/11/2010 3:12:40 PM
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Saltlight_2188
Posts: 1953
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From: the Wiregrass SE Alabama
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Hot Italian sausage and pepper heroes.
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RE: What's for Dinner?...the Sequel - 3/11/2010 3:13:54 PM
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MamaAng
Posts: 340
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Hubby is making some kind of quiche tonight. Last night he made chicken wraps --- delicious! Chicken with cheese, lettuce, tomato and ranch.
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Angela, mama of 2 lovely children, wife of Eric
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RE: What's for Dinner?...the Sequel - 3/11/2010 4:56:12 PM
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p31woman
Posts: 455
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From: Texas, and now South Dakota
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I'm thinking tuna casserole (tuna, whole wheat egg noodles, cream of mushroom soup, frozen peas)...
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RE: What's for Dinner?...the Sequel - 3/11/2010 4:57:57 PM
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themoodyexperience
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BBQ pork, creamed corn, potatoes and buttered bread
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RE: What's for Dinner?...the Sequel - 3/11/2010 5:35:21 PM
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crazedmom
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Chicken casserole, corn on the side.
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RE: What's for Dinner?...the Sequel - 3/11/2010 11:54:30 PM
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Liveloved
Posts: 2039
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Oops, I almost forgot to tell y'all what I made.
Cauliflower Fennel Soup. It is absolutely the yummiest. We also had various cheeses and olive chips. Plus a glass of Rosenblum syrah. Ahh. . .
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Now may the God of hope fill you with all joy and peace in believing, that you may abound in hope by the power of the Holy Spirit. Romans 15:13
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RE: What's for Dinner?...the Sequel - 3/12/2010 8:27:13 AM
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MamaAng
Posts: 340
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quote:
ORIGINAL: p31woman
I'm thinking tuna casserole (tuna, whole wheat egg noodles, cream of mushroom soup, frozen peas)...
This is one of my favorite easy meals.
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Angela, mama of 2 lovely children, wife of Eric
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RE: What's for Dinner?...the Sequel - 3/12/2010 9:28:01 AM
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gerald75g
Posts: 67
Joined: 1/19/2010
From: Albuquerque
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quote:
ORIGINAL: gralan
AMEN Gerald,
Wow. my wife and I moved in July from Albuquerque; we lived on the SW Mesa. I'm in green chile withdrawl. Perhaps we'll have to pack up the RV and make a week of it to overload.
CCPizza makes a mean alfredo spinach green chile chicken pizza, for a buffet. If there are any CC's left that is.
We are having burgers from Biff Buzby Burgers off of Toepperwein in San Antonio, 1/4 lbs not the 3lbs red baron. Whew. Served with Mexican style beans.
Yes if I ever moved I would miss the chili for sure. Did you ever try Bobs burgers on central when you lived out here?
Have not been to cc pizza in a long time but alfredo pizza sounds good.
Fried fish for dinner.......Long Johns............
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RE: What's for Dinner?...the Sequel - 3/12/2010 9:47:45 AM
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cherish405
Posts: 20822
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From: The Land Down Under
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Chicken schnitzel, potato and broccoli.
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From this time forth, with the powers vested in me, this post serves as public notice of the issuance of one unrevocable lisence to cherish405 to have special dispensation in the matter of drive-by huggings as she sees fit. ~rayofson~
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